Our fantastic caterers John and Tina and family helpers are busy throughout the year with nourishing food for racing evenings and 1-3 course Sunday Lunches through Summer and Winter months, and Supper Evenings and high end Fine Dining Evenings once a month through the Autumn and Winter Months.   If you have yet to sample their wonderful food make it a priority for 2022 when Supper Evenings ever other Thursday and Fine dining Evenings 3rd Saturdays of the month will continue until April.   These events are very poplar to avoid disappointment please book in advance with the Bar Staff: Tel: 01752 845988

                                                                        Sunday Lunches (1-3 courses)  1200 - 1500

                                              Thursday Night Supper Nights (2 courses) two sittings 1830 and 2000

                                                               Saturday Night Fine Dining (2-3 courses) from 1900

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John and Tina are always happy to oblige and can cater for a wide range of functions from small buffets to grand three course meals at very reasonable prices.  They can be contacted via the Bar Staff or 01752 517206 or 07949214833

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